Steamed, fried or floating in a tangle of noodles and soup, oh how I love me a dumpling.
Changing up the usual braise for something a little different this week– lamb shank Massamun curry. Cosy, spicy, fall apart tender and stick-to-your-ribs delicious. And you know how much I love a long winded recipe that takes all day, right? This one is no exception. It’s absolutely worth the effort and a perfect task for a lazy Sunday.